Awaken your senses with African Sunrise, a radiant blend of 50% Ethiopian and 50% Kenyan beans, washed and delicately roasted to a vibrant light profile. Savor the lively notes of honey, lemon, lime, and black currant, complemented by tea-like qualities that create a refreshing and clean cup. Best enjoyed as a pour-over, drip coffee, or cold brew, this blend captures the essence of the African highlands with every sip.
African Sunrise (Light Roast)
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Roast: Light
Origins: This 50/50 blend is compromised of uniquely grown arabica coffees- organic Ethiopian Guji and the washed, AB Top grade Kenyan coffee from Nyeri County, Central Province.
Notes: It presents your tasted buds with a wide range of notes from caramel, chocolate, blueberry, dried blackberry, and even hints of lime and black currant with a soft floral finish.
Who Should Drink It : Anyone looking to experience a finely acidic light-medium roast of bright full flavor African-grown coffees are known for.
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